Post by Severus Snape on Apr 12, 2004 19:11:41 GMT -5
CHOCOLATE FROGS (Makes 12 to 14 frogs)
1 (12-ounce) bag chocolate chips, or 12-ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bite-size chocolate frogs
Small candy eyes
Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth.
Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate. Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. Place candy eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator
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Root Beer or cream soda
Butter
Cream
Butterscotch (chips, sauce or both!)
How to make it:
Pour the (root beer/cream soda) in a cup, and the butter & butterscotch into a a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it.
Then put the root beer in the microwave, but not for long because you want it to be moderately warm, or it isn't fizzy and good anymore!
Pour some melted butter and butterscotch in the root beer but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It might take a few tries to make it to your liking!
For Chilled Butterbeer (Very tasty!)
8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup
Mix in a tall glass and serve over ice.
For Hot, Frothy Butterbeer (These do not include Cream Soda or Root Beer)
Version 1:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
OR
Version 2:
2 1/2 cups of milk
1/2 cup of butterscotch chips
1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small
handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!
=======================================
Pumpkin Juice:
Ingredients:
2 cups diced pumpkin
2 cups apple juice
1 teaspoon honey
1/2 cup pineapple juice
Directions:
Juice the pumpkin and add the pumpkin juice to the pineapple and apple juice. Add honey and blend in a blender. Serve iced.
=======================================
for more go here!
uk.geocities.com/pottermovie/recipie.htm
Meg
1 (12-ounce) bag chocolate chips, or 12-ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bite-size chocolate frogs
Small candy eyes
Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth.
Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate. Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. Place candy eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator
=======================================
Root Beer or cream soda
Butter
Cream
Butterscotch (chips, sauce or both!)
How to make it:
Pour the (root beer/cream soda) in a cup, and the butter & butterscotch into a a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it.
Then put the root beer in the microwave, but not for long because you want it to be moderately warm, or it isn't fizzy and good anymore!
Pour some melted butter and butterscotch in the root beer but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It might take a few tries to make it to your liking!
For Chilled Butterbeer (Very tasty!)
8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup
Mix in a tall glass and serve over ice.
For Hot, Frothy Butterbeer (These do not include Cream Soda or Root Beer)
Version 1:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
OR
Version 2:
2 1/2 cups of milk
1/2 cup of butterscotch chips
1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small
handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!
=======================================
Pumpkin Juice:
Ingredients:
2 cups diced pumpkin
2 cups apple juice
1 teaspoon honey
1/2 cup pineapple juice
Directions:
Juice the pumpkin and add the pumpkin juice to the pineapple and apple juice. Add honey and blend in a blender. Serve iced.
=======================================
for more go here!
uk.geocities.com/pottermovie/recipie.htm
Meg
